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Chicago Tribune – October 17, 2001


Chicago Tribune – January 28, 1988

Chicago Tribune – October 3, 1993

Chicago Tribune – March 24, 1988


“I think Tom Cornille is one of the most knowledgeable produce guys in the country, besides being just a nice guy.”
Excerpt from:
Emeril Live: Emeril’s Vegetable Patch, S3:E54
Originally aired on Food Network – Filmed in Chicago, July 1999








The first two anthologies in the Charlie Trotter Cookbook Collection were comprised exclusively of produce from Cornille.

“Rather than Chicago being the Mexican-ingredient wasteland most imagine it to be, my fair city offers perhaps the best availability of traditional ingredients in the United States. And with suppliers like Tom Cornille (Cornille & Son) and Allan Heymann (Bruss Company), no ingredient is too far afield.”
-Rick Bayless
Rick Bayless’s Mexican Kitchen, page 8

“I still recall the first time I saw a blue potato. Gale & I had opened the restaurant Trio in Evanston, Illinois, in the early 1990s. Tom Cornille of Cornille & Sons, who is our produce expert in Chicago, and I would walk around his warehouse at the South Water Street Market, where vendors sell wholesale produce, fish, and meat. I was working hard to come up with interesting vegetable dishes for the winter menu, when fresh produce was scarce. When I said I wanted to make a potato soup, Tom pointed out purple potatoes – & I was hooked.”
-Rick Tramonto
Tru: A Cookbook from the Legendary Chicago Restaurant, page 8
A Special Tribute